Evolutionaries

21

HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces clung to his clothes during the school day. “Evolutionaries” is your chance to hear these food visionaries unguarded and unchained from the conventional food media format.

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  • fastred1
    Great Interviews, Terrible Sound
    The interviews range from good to great and the minimal presence of the host really brings the listener closer to the subject. However, the sound quality is terrible! It can really distract from the otherwise clear and unusually direct connection with an interview subject. Such a shame.
  • omaskos
    Interesting
    Love it.
  • ^^^rachie
    bigfoodfan
    This is such a great series with amazing guests and subsequently light, enjoyable yet informative conservation! keep up the good work!
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