Recent Episodes
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Kangaroo Valley Craft Beer & BBQ Festival AFTER DARK 2024
Dec 20, 2024 – 52:18 -
Kangaroo Valley Craft Beer & BBQ Festival LIVE!
Dec 20, 2024 – 36:03 -
Emerald BBQ and Beer Festival LIVE
Dec 29, 2023 – 01:01:36 -
Kangaroo Valley After Dark Part Two
Oct 14, 2022 – 46:47 -
Kangaroo Valley After Dark Part One
Oct 7, 2022 – 01:09:21 -
Turning Competition wins into Cash | David Bouska | Butcher BBQ
Aug 25, 2022 – 55:20 -
Ugly Drum Smokers Australia | Adam Yorke | UDS Builder
Aug 18, 2022 – 59:30 -
Making BBQ Rubs and Winning Trophies | Steven West | Moist BBQ
Jul 21, 2022 – 55:19 -
Broke to $50M USD | Darian 'Kosmo' Khosravi | Kosmo's Q
Jul 14, 2022 – 57:16 -
Game Meat, Sustainability and Barbecue | Rob Gallina
Jul 7, 2022 – 59:25 -
Remembering the Missing History of Barbecue | Dr Howard Conyers
Jun 30, 2022 – 59:54 -
KCBS Competitions in the West | Julie-ann Tindall-Davies
Jun 23, 2022 – 59:11 -
World Steak Champion | Sunny Moody | Mood Swing BBQ
Jun 16, 2022 – 59:07 -
Creativity in Barbecue | Cassie Strohmeyer | Smoke on the Water
Jun 9, 2022 – 56:10 -
Native Spices in Low and Slow | Amanda Trapnell | Native Harvest
Jun 2, 2022 – 54:54 -
Women of Low 'n Slow BBQ | Ceri Ford
May 26, 2022 – 57:14 -
Award Winning BBQ | Bronnie Durston | Bundaberg Lunchbox
May 19, 2022 – 56:23 -
Cocktails, 'Q and KCBS | Karina Rumens | Women of BBQ
May 12, 2022 – 55:18 -
LIVE at Meatstock Toowoomba
May 5, 2022 – 56:20 -
Building a Successful BBQ Joint | Brad Shorten | Fire and Brimstone Barbeque
Apr 7, 2022 – 56:25 -
BBQ Catering, Pit Building and Competition BBQ | Blair Tomkinson | Bears BBQ
Mar 31, 2022 – 54:03 -
How to Grow on TikTok | John Austin | AussieQ Backyard BBQ
Mar 17, 2022 – 59:07 -
Rubs, Butcher Shops & BBQ Accessories| Kyle Leffers | Rub and Grub
Mar 10, 2022 – 56:01 -
Competition BBQ and YouTube Success | Malcom Reed | How to BBQ Right
Mar 3, 2022 – 46:39 -
Meatstock is coming to Queensland | Jay Beaumont
Feb 24, 2022 – 56:25 -
The Queen of Spice | Amy Jungk | Old World Spices
Feb 17, 2022 – 58:23 -
BBQ in the Arctic Circle | Olav Skogaas | Traeger Grills Norway
Feb 10, 2022 – 55:50 -
Brazilian BBQ Fusion | Adriano Andrade | BRZ Foods
Feb 3, 2022 – 54:50 -
World Champion Squirrel Cook-Off & Steaks for Sheepdogs | Joe Wilson
Jan 27, 2022 – 55:43 -
Life as a BBQ Guru | Steven Raichlen | Barbecue University
Dec 9, 2021 – 55:04 -
BBQ Brawl's Master of 'Cue | Erica B Roby | Blue Smoke Blaire
Dec 2, 2021 – 56:58 -
Bringing Texas BBQ to Melbourne | Chris Terlikar | Blue Bonnet Barbecue
Nov 25, 2021 – 53:55 -
Building BBQ Joints By Hand | Junior Urias | Up In Smoke BBQ
Nov 18, 2021 – 57:14 -
How to Grow a Huge BBQ Business | Rob Thraves | Smokin Hot N Saucy
Nov 11, 2021 – 57:30 -
From Comedy to Barbecue | Vic Clevenger | The Chimney Cartel
Nov 4, 2021 – 59:26 -
What is the New Zealand Barbecue Alliance? | Luke Seeney
Oct 28, 2021 – 55:32 -
Bringing Gyros to Australia | Rhiannon Peterson | BBQ Spit Rotisseries
Oct 21, 2021 – 52:12 -
The Best BBQ joint in QLD | Bluebird Kitchen and Smokehouse
Oct 14, 2021 – 59:52 -
Designing and Building Smokers | Glenn Tindall-Davies | JAGRD Wood Fired
Oct 9, 2021 – 57:58 -
BBQ and PTSD in Veterans | Matt Logie | Smokin' Sappers
Sep 30, 2021 – 58:22 -
BBQ in the UK | Ryan Guinea | The BBQ Talks Podcast
Sep 23, 2021 – 57:41 -
Crushing Competition BBQ | Daniel Barrington | Smoked Beyond Smoked
Sep 16, 2021 – 59:25 -
Low and Slow Master Butcher | Luke Nagel | Kelly's Meats
Sep 9, 2021 – 56:13 -
Creating a BBQ Icon | Haydn Graham | BlackBear BBQ
Sep 2, 2021 – 59:51 -
Competition BBQ and Beyond | Sonia Cattell | Signature Smoke
Aug 26, 2021 – 59:23 -
Beating Aussies at Lamb | Sterling Smith | Loot'n'Booty BBQ
Aug 19, 2021 – 58:39 -
BBQ Mythbusting | Meathead | AmazingRibs.com
Aug 12, 2021 – 59:59 -
Shaping the Aussie BBQ Scene | Andrew Kavanagh | The Que Club
Aug 5, 2021 – 59:25 -
Pivoting a BBQ Business | Kell Phelps | Barbecue News Magazine
Jul 29, 2021 – 59:08 -
How to Build a BBQ Empire | Mark Lambert | Sweet Swine 'o Mine
Jul 22, 2021 – 59:40
Recent Reviews
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reservation for JerryA delicious podcastDefinite a BBQ connoisseur's program for all those who want to learn more about the intricacies of grilling and go in depth with those who make it happen and learn more about how to make better food.
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