The Smoking Hot Confessions BBQ Podcast

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In this podcast I will be chatting to experts in all areas of BBQ. The purpose of this podcast is to help people to once again claim the title King of the Grill and have a hell of a lot of fun doing it!

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Recent Episodes
  • Kangaroo Valley Craft Beer & BBQ Festival AFTER DARK 2024
    Dec 20, 2024 – 52:18
  • Kangaroo Valley Craft Beer & BBQ Festival LIVE!
    Dec 20, 2024 – 36:03
  • Emerald BBQ and Beer Festival LIVE
    Dec 29, 2023 – 01:01:36
  • Kangaroo Valley After Dark Part Two
    Oct 14, 2022 – 46:47
  • Kangaroo Valley After Dark Part One
    Oct 7, 2022 – 01:09:21
  • Turning Competition wins into Cash | David Bouska | Butcher BBQ
    Aug 25, 2022 – 55:20
  • Ugly Drum Smokers Australia | Adam Yorke | UDS Builder
    Aug 18, 2022 – 59:30
  • Making BBQ Rubs and Winning Trophies | Steven West | Moist BBQ
    Jul 21, 2022 – 55:19
  • Broke to $50M USD | Darian 'Kosmo' Khosravi | Kosmo's Q
    Jul 14, 2022 – 57:16
  • Game Meat, Sustainability and Barbecue | Rob Gallina
    Jul 7, 2022 – 59:25
  • Remembering the Missing History of Barbecue | Dr Howard Conyers
    Jun 30, 2022 – 59:54
  • KCBS Competitions in the West | Julie-ann Tindall-Davies
    Jun 23, 2022 – 59:11
  • World Steak Champion | Sunny Moody | Mood Swing BBQ
    Jun 16, 2022 – 59:07
  • Creativity in Barbecue | Cassie Strohmeyer | Smoke on the Water
    Jun 9, 2022 – 56:10
  • Native Spices in Low and Slow | Amanda Trapnell | Native Harvest
    Jun 2, 2022 – 54:54
  • Women of Low 'n Slow BBQ | Ceri Ford
    May 26, 2022 – 57:14
  • Award Winning BBQ | Bronnie Durston | Bundaberg Lunchbox
    May 19, 2022 – 56:23
  • Cocktails, 'Q and KCBS | Karina Rumens | Women of BBQ
    May 12, 2022 – 55:18
  • LIVE at Meatstock Toowoomba
    May 5, 2022 – 56:20
  • Building a Successful BBQ Joint | Brad Shorten | Fire and Brimstone Barbeque
    Apr 7, 2022 – 56:25
  • BBQ Catering, Pit Building and Competition BBQ | Blair Tomkinson | Bears BBQ
    Mar 31, 2022 – 54:03
  • How to Grow on TikTok | John Austin | AussieQ Backyard BBQ
    Mar 17, 2022 – 59:07
  • Rubs, Butcher Shops & BBQ Accessories| Kyle Leffers | Rub and Grub
    Mar 10, 2022 – 56:01
  • Competition BBQ and YouTube Success | Malcom Reed | How to BBQ Right
    Mar 3, 2022 – 46:39
  • Meatstock is coming to Queensland | Jay Beaumont
    Feb 24, 2022 – 56:25
  • The Queen of Spice | Amy Jungk | Old World Spices
    Feb 17, 2022 – 58:23
  • BBQ in the Arctic Circle | Olav Skogaas | Traeger Grills Norway
    Feb 10, 2022 – 55:50
  • Brazilian BBQ Fusion | Adriano Andrade | BRZ Foods
    Feb 3, 2022 – 54:50
  • World Champion Squirrel Cook-Off & Steaks for Sheepdogs | Joe Wilson
    Jan 27, 2022 – 55:43
  • Life as a BBQ Guru | Steven Raichlen | Barbecue University
    Dec 9, 2021 – 55:04
  • BBQ Brawl's Master of 'Cue | Erica B Roby | Blue Smoke Blaire
    Dec 2, 2021 – 56:58
  • Bringing Texas BBQ to Melbourne | Chris Terlikar | Blue Bonnet Barbecue
    Nov 25, 2021 – 53:55
  • Building BBQ Joints By Hand | Junior Urias | Up In Smoke BBQ
    Nov 18, 2021 – 57:14
  • How to Grow a Huge BBQ Business | Rob Thraves | Smokin Hot N Saucy
    Nov 11, 2021 – 57:30
  • From Comedy to Barbecue | Vic Clevenger | The Chimney Cartel
    Nov 4, 2021 – 59:26
  • What is the New Zealand Barbecue Alliance? | Luke Seeney
    Oct 28, 2021 – 55:32
  • Bringing Gyros to Australia | Rhiannon Peterson | BBQ Spit Rotisseries
    Oct 21, 2021 – 52:12
  • The Best BBQ joint in QLD | Bluebird Kitchen and Smokehouse
    Oct 14, 2021 – 59:52
  • Designing and Building Smokers | Glenn Tindall-Davies | JAGRD Wood Fired
    Oct 9, 2021 – 57:58
  • BBQ and PTSD in Veterans | Matt Logie | Smokin' Sappers
    Sep 30, 2021 – 58:22
  • BBQ in the UK | Ryan Guinea | The BBQ Talks Podcast
    Sep 23, 2021 – 57:41
  • Crushing Competition BBQ | Daniel Barrington | Smoked Beyond Smoked
    Sep 16, 2021 – 59:25
  • Low and Slow Master Butcher | Luke Nagel | Kelly's Meats
    Sep 9, 2021 – 56:13
  • Creating a BBQ Icon | Haydn Graham | BlackBear BBQ
    Sep 2, 2021 – 59:51
  • Competition BBQ and Beyond | Sonia Cattell | Signature Smoke
    Aug 26, 2021 – 59:23
  • Beating Aussies at Lamb | Sterling Smith | Loot'n'Booty BBQ
    Aug 19, 2021 – 58:39
  • BBQ Mythbusting | Meathead | AmazingRibs.com
    Aug 12, 2021 – 59:59
  • Shaping the Aussie BBQ Scene | Andrew Kavanagh | The Que Club
    Aug 5, 2021 – 59:25
  • Pivoting a BBQ Business | Kell Phelps | Barbecue News Magazine
    Jul 29, 2021 – 59:08
  • How to Build a BBQ Empire | Mark Lambert | Sweet Swine 'o Mine
    Jul 22, 2021 – 59:40
Recent Reviews
  • reservation for Jerry
    A delicious podcast
    Definite a BBQ connoisseur's program for all those who want to learn more about the intricacies of grilling and go in depth with those who make it happen and learn more about how to make better food.
Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.