Recent Episodes
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#246: Advancing the pet industry with the Pet Sustainability Coalition | Jim Lamancusa, Hannah Tirrell-Wysocki and Kami Grandeen
May 23, 2024 – 14:45 -
#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz
May 14, 2024 – 20:09 -
#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek
May 10, 2024 – 07:31 -
#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick Ward
May 9, 2024 – 21:46 -
#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker
May 2, 2024 – 19:42 -
#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker
Mar 21, 2024 – 20:10 -
#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus
Feb 29, 2024 – 13:59 -
#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy
Dec 14, 2023 – 11:27 -
#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy
Dec 7, 2023 – 08:17 -
#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister
Nov 16, 2023 – 05:55 -
#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard
Aug 17, 2023 – 11:37 -
#235: FoodChain ID: Nourishing Transparency and Sustainable Growth | Ruud Overbeek
Jul 6, 2023 – 12:59 -
#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh
Jun 27, 2023 – 17:44 -
#233: Key dairy industry trends to watch in 2023 | Muzaffar Yunusov
May 31, 2023 – 11:39 -
#232: Sustainability in the poultry business | Graham Atkinson
May 25, 2023 – 28:16 -
#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp
May 18, 2023 – 26:01 -
#230: Meeting the demands of sustainability | Erica Lain
May 4, 2023 – 09:17 -
#229: Advancements in precision dairy technologies | Dr. Marcia Endres
Apr 27, 2023 – 22:39 -
#228: Exploring the role of enzymes in animal nutrition | Dr. Amy Petry
Apr 21, 2023 – 16:41 -
#227: Unlocking the secrets of nutrigenetics | Dr. Yael Joffe
Mar 16, 2023 – 25:29 -
#226: Revolutionizing Pork Production: The Impact of Agricultural Technologies | Dr. David Rosero
Mar 2, 2023 – 14:45 -
#225: Revolutionizing equine sports medicine: An overview of regenerative therapies | Dr. Mark Revenaugh
Feb 23, 2023 – 10:49 -
#224: Canidae’s innovative approach to sustainability in the pet food industry | Megan Wade
Feb 16, 2023 – 05:53 -
#223: Exploring the connection between soil health and human health | David Montgomery
Feb 9, 2023 – 22:11 -
#222: Beef x Dairy: The benefits of using dairy composites in the beef industry | Mike De Groot
Feb 2, 2023 – 14:07 -
#221: Optimizing Poultry Health: Understanding Nutritional Solutions for Digestive Tract Issues | Dr. Fernanado Rutz
Jan 26, 2023 – 09:44 -
#220: Optimizing aquaculture management practices for maximum profitability | John Sweetman
Jan 19, 2023 – 12:09 -
#219: Advancing agriculture and nutrition: The fight against diet-related chronic disease | Patrick J. Stover
Jan 12, 2023 – 22:14 -
#218: Feeding a growing planet through collaboration | Dave Schumacher
Dec 1, 2022 – 13:15 -
#217: How do we help our pets build and maintain optimal brain health? | Dr. Joli Jarboe
Nov 17, 2022 – 12:47 -
#216: The bone benefits of training horses young | Brian Nielsen
Nov 10, 2022 – 21:18 -
#215: What’s driving consumer demand for pork? | Kiersten Hafer
Nov 3, 2022 – 13:52 -
#214: Kinetic Performance Dog Food: Supporting the nutritional needs of high-energy working and sporting dogs | Ian Donovan
Oct 27, 2022 – 14:52 -
#213: Ag Mental Health Week: The power of disconnecting | Peter & Paula Hynes
Oct 12, 2022 – 21:20 -
#212: Hitting reset: How to manage burnout | Cheya Thousand
Oct 6, 2022 – 21:40 -
#211: Training and retaining labor on dairy farms | Dr. Luke Miller
Sep 29, 2022 – 22:39 -
#210: Meet the ag-tech startup that’s making bugs better | Thomas Farrugia
Sep 21, 2022 – 11:04 -
#209: Building a strong foundation with organic trace minerals | Laurentia Van Rensburg
Sep 15, 2022 – 10:03 -
#208: Pet food trends and insights from an industry expert | Nicole Hill
Sep 8, 2022 – 13:54 -
#207: New initiatives in the aquaculture industry | Maud Valkenaars
Sep 1, 2022 – 07:28 -
#206: Improving our understanding of antimicrobial resistance | Dr. Richard Murphy
Aug 25, 2022 – 19:07 -
#205: Can different generations get along? | Colene Elridge
Aug 18, 2022 – 15:22 -
#204: What does it mean to be a ”new” leader? | Hamza Khan
Aug 11, 2022 – 18:53 -
#203: Using artificial intelligence to increase productivity on dairy farms | Yasir Khokhar
Aug 4, 2022 – 13:32 -
#202: Lessons learned from the booming pet food industry | Carol Frank
Jul 28, 2022 – 17:31 -
#201: Neurogastronomy: How farming, psychology and experiences influence taste
Jul 21, 2022 – 17:52 -
#200: Neurogastronomy: Making sense of our relationship with food | Dr. Rachel Herz
Jul 14, 2022 – 28:10 -
#199: Neurogastronomy: How our brains taste food | Dr. Dan Han, Psy.D., CELM, FANA
Jul 7, 2022 – 36:09 -
#198: Beef genetics, and how genetics play a role in the sustainability of dairies | Philip Halhead
Jun 30, 2022 – 17:16 -
#197: Beef’s contribution to global food security | Dr. Vaughn Holder
Jun 23, 2022 – 12:55
Recent Reviews
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kimmieh529Awesome podcast!I find this podcast to be very informative! It has great information on farming and food! :)
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BushlauLove it!Great podcast for those of us interested in ag news and topics!
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