Fascinating episode about how the National Audubon Society has partnered with grass-fed beef ranches (millions of acres) to certify them as bird-friendly to help save imperiled grassland bird species. So it’s true, eat beef and help save the birds!

Perfect snack-sized podcast that offers a wide range of intriguing food discussions. Always learn something new and interesting--just like trying different flavors at its namesake potluck!

Most of us savor a good meal—or something as small as a ripe blueberry—without giving much thought to the backstory. That makes Edible Potluck a real eye opener: a brisk, behind-the-scenes look at the who produces our food and how it gets to our tables. That process is a microcosm of both everything that ails us and the promise that innovation, passion, and activism can triumph. The stories are rich, the recipes are delicious, and the experience is totally rewarding.

Timely, relevant national discussions in food from a trusted voice in food media. A fantastic blend of fun, informative content mixed masterfully with big ideas that deserve some serious consideration -- both in our kitchens and communities.

Love that the farm to table advocates Edible Communitites continues to tap into the local regions of their publications! It is refreshing to get a different perspective on these stories that dig deep into the roots of the food movement. Keep them coming!

Love that these podcasts are approachable, relatable and dive in to interesting subjects related to multiple aspects of the food world. Totally worth a listen.

I listened to these all in a row on a long flight—it was like having a super smart, fun friend telling me great stories the whole way. Love the content, love the host—great listen.

Great content. Great host. Great show! I love that it's like bringing an Edible magazine to life!

I love this podcast. I have learned so much.