A good insightful podcast that interviews not just TV famous pastry chefs, and that is what I like most about it.

Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours long, I wouldn’t be mad.

The podcast featuring Matthew James Duffy was full of helpful hints and suggestions that will help me be a better home/cottage baker. Thanks!

Great guests and concept, but Tish is extremely boring and the audio and editing needs a lot of work. I would like to hear more of a conversation and less QA format. There’s a higher standard with podcasts now, and I’d like to see them put more effort into it. LOVE the magazine, podcast not so much.

Love listening to these interviews, which are as entertaining as they are informative -- thank you, Tish, for your focus on the pastry industry. I've followed Tish's work since her days at Chocolatier, and am a huge fan. I particularly like the Podcast's unique role in providing an opportunity to some of the superstars in the field to open up about their lives, their careers and to offer some advice to those starting out. Would love to hear more interviews with chocolatiers!!! ;-)

Great concept. Great guests. It’s really nice to hear from successful professionals in the industry. It’s really motivating. But Tish could not be more boring with her responses and monotone voice. I wish she would do more than just ask a question, make a noise then move on to the next. It would be nice if she showed a little enthusiasm and excitement to hear from these guests. Maybe even more humor.

Tish Boyle is a natural interviewer who makes the talent and her listeners at home and comfortable. It’s fun to learn things about the chefs that we would not otherwise. Great listening. Great stories.

Tish Boyle does a great job interviewing pastry chefs— very entertaining!

I love listening to pastry chefs stories 🤙🙏🏻🙏🏻