Stella Culinary School

by Chef Jacob Burton - StellaCulinary.com

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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.

Recent Episodes

SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
Mar 30, 2021 – 01:03:29
SCS 074 | Hydrocolloids - A Practical Approach
Mar 19, 2021 – 01:22:36
SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops
Mar 12, 2021 – 01:15:12
SCS 072 | Acing A Chef Tryout & Banquet Style Execution
Mar 5, 2021 – 01:13:06
SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough
Feb 26, 2021 – 01:26:52
SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding
Feb 19, 2021 – 01:17:13
SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion
Feb 16, 2021 – 01:50:57
SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review
Feb 5, 2021 – 01:26:52
SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!
Jan 29, 2021 – 01:46:23
SCS 066 | Why Grandma's Beef Stroganoff Sucked!
Jan 22, 2021 – 01:22:14
SCS 065 | Chef's New Toy, Rib Experiments, & a Pot Roast Soooo Good It Will Demoralize Your Culinary Competition
Jan 15, 2021 – 01:03:35
SCS 064 | Don't Salt Your Pasta Water, Hollandaise Isn't Mother Sauce, & The Best Way To Cook Tri-Tip
Jan 9, 2021 – 52:10
SCS 063 | French Omelette Fallacy, Sous Vide Vs. Crispy Skin, & Decoding Pizza Yeast
May 12, 2020 – 01:10:00
SCS 062 | I'm Back. Community Questions & Updates
May 5, 2020 – 47:28
SCS 061 | Chef Alex Downing
Jul 22, 2019 – 01:49:08
SCS 060 | Party Foods, High Volume Execution & Listener Questions
Feb 7, 2019 – 01:09:29
SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions
Dec 23, 2018 – 01:12:42
SCS 058 | Live Listener Call In Show with Chef Jacob
Nov 26, 2018 – 01:04:38
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
Nov 21, 2018 – 01:10:36
SCS 056 | Trends & Trade Secrets of Fresh Milled Grain
Nov 6, 2018 – 01:10:45
SCS 055 | Advanced Artisan Bread Loafs & Sourdough Baking with Nicole Muvundamina
Oct 15, 2018 – 01:17:57
SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered
Oct 10, 2018 – 01:08:16
SCS 053 | Your Cooking Questions Answered - Community Q&A
Oct 9, 2018 – 01:16:59
SCS 052 | Ancient Grains & Fresh Milled Flours with Jade Koyle
Jul 12, 2018 – 01:08:59
SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered
Jul 7, 2018 – 53:22
SCS 050 | T is for Technique
Jul 3, 2018 – 02:10:40
SCS 049 | Taste Vs. Flavor, Black Pepper Corn Sauce, & Hipster Bone Broth - Your Questions Answered!
Jun 27, 2018 – 01:17:41
SCS 048 | Culinary Boot Camp Day Two - S is for Sauce Part 2
Jun 14, 2018 – 52:24
SCS 047 | Culinary Boot Camp Day Two - S is for Sauce Part 1
Jun 13, 2018 – 01:43:30
SCS 046 | Death of Bourdain, Home Kitchen Appliances & Beer Brewing | Community Questions & Comments
Jun 12, 2018 – 01:07:18
SCS 045 | Flavor Structure Part Two - Culinary Boot Camp Day One
Jun 12, 2018 – 46:58
SCS 044 | Flavor Structure Part One - Culinary Boot Camp Day One
Jun 5, 2018 – 59:55
SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered
May 29, 2018 – 01:02:40
SCS 042 | Max Good - Understanding BBQ Grills, Smokers & Outdoor Cookers
May 24, 2018 – 01:40:56
SCS 041 | Malcom Reed of How to BBQ Right & The Killer Hogs Competition Team
May 15, 2018 – 01:00:27
SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge
May 8, 2018 – 01:48:39
SCS 039 | Chef Clint Jolly Live from Chile!
May 2, 2018 – 52:38
SCS 038 | Greg Rempe of the BBQ Central Show
May 1, 2018 – 01:00:38
SCS 037 | ACJ - Listener Questions Answered Live
Apr 12, 2018 – 45:26
SCS 036 | Sous Vide Cooking at Home with Jason Logsdon
Apr 10, 2018 – 53:01
SCS 035 | Sous Vide Cooking - The Good, The Bad & The Ugly
Mar 27, 2018 – 01:27:07
SCS 034 | Brining, Pasta Dough & Bread Baking Questions Answered
Feb 23, 2018 – 47:19
SCS 033 | J. Kenji Lopez Alt. from The Food Lab & SeriousEats.com
Feb 20, 2018 – 48:26
SCS 032 | From Kitchen Grunt to Sous Chef
Feb 17, 2018 – 31:47
SCS 031 | How to Cook with Wine
Feb 13, 2018 – 23:47
SCS 029 | R&D Food Scientist Kimberly King Schaub
Feb 8, 2018 – 02:00:53
SCS 028.5 | Listener Pizza Questions Answered
Feb 6, 2018 – 42:34
SCS 028 | Let's Talk Pizza!
Jan 29, 2018 – 01:53:29
SCS 027 | Chef Clint Jolly Live From Argentina
Jan 16, 2018 – 01:03:07
SCS 026 | Thanksgiving Day Q&A
Nov 24, 2017 – 01:04:15